• Half a dozen long-stemmed roses

• Dinner for two

• Bottle of House wine

• Deluxe Continental breakfast

• A romantic break

Select the hotel from the drop down menu above and call the number to make your reservation on the Romance package. Mention the Romance package when you make the reservation. If you know what time you would like to eat dinner, let the reservationist know and we will book a table.

Celebrating an anniversary, birthday, or just want a romantic break? Enjoy one night in a cozy room, where a half dozen long-stemmed roses will be awaiting your arrival; dinner for two with a bottle of House wine at Cambria Pines Lodge Restaurant; and a deluxe Continental breakfast for two.  

Cambria Pines Lodge Restaurant is a casual, relaxing lodge environment offering both indoor and outdoor seating.  The restaurant features certified organic produce hand picked from the Lodge’s certified organic kitchen garden. 

The restaurant offers a selection of some of the finest award-winning wines that the Central Coast wine regions have to offer. Before or after your meal, take a stroll around the extensive grounds of Cambria Pines Lodge, where there are a number of formal gardens, nature trails, and the Organic Kitchen Garden, which supplies some produce to the restaurant. Following your meal, stop by the Fireside Lounge for a nightcap and enjoy the nightly entertainment. Cambria is a wonderful place for your romantic break.

Romance package special pricing does not apply to groups, is not valid on major holidays, and is subject to discount rate availability. Valid Sunday – Thursday. Not valid with other offers. Some restrictions may apply.

Details

The restaurant participating in the Romance package is at Cambria Pines Lodge in Cambria. It is located at 2905 Burton Drive in Cambria. Reservations are required and can be made by the front desk staff when you book your romance package or when you check in for your romantic break.

Your menu selections include such tempting items as:

Chicken Piccata

Lightly breaded and sautéed with garlic, shallots, tomatoes and capers.  Served with rice pilaf and fresh vegetables

Filet Mignon

A tender eight-ounce filet, grilled and topped with fried onions. Served with mashed potatoes, three-wine demi-glaze and vegetables

Pan-Seared Sea Scallops

In lemon-garlic butter, served over a bed of wilted greens. With wild mushrooms and Parmesan mashed potatoes

Vegetable and Cheese Ravioli

Topped with sautéed greens and Parmesan basil cream