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Restaurant
The restaurant at Oregon Garden Resort
will look out across the spectacular Gardens and over to the Willamette
Valley. Both indoor and outdoor dining options are available.
In the mornings the restaurant will serve
a hot buffet breakfast. Breakfast is provided at no extra charge for
guests. People not staying at the resort are welcome to join us for
breakfast for a nominal fee.
A selection of items from the breakfast menu is shown below.
Eggs,
Bacon, Sausage,
Potatoes,
Fruit,
Yoghurt,
Orange Juice,
Apple Juice,
A selection of Teas,
Coffee
Milk.
Dinner will be served in the restaurant and the menu will consist of
fresh Northwestern food. Typical dishes will be
Warm Spinach Salad
Prosciutto, tomatoes, fresh mozzarella, toasted pine nuts and apples
served on a bed of wilted spinach with a raspberry vinaigrette.
Grilled Wild Salmon
Topped with organic blueberries and a white balsamic ginger reduction;
served with creamy pearl pasta and fresh vegetables.
Top Sirloin
An eight-ounce center-cut choice steak, grilled and topped with roasted
shitake mushrooms and Gorgonzola cheese; with mashed potatoes and fresh
vegetables.
These dishes are typical and are subject to change.
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